Join us for an evening of fun with the Savory Celebration chefs where they put a new spin on crab cakes, beef tenderloin, and a fresh fig and almond tart. Learn about the technique that goes into preparing these dishes while having a unique night out with someone close to you.
Menu
- Petite Jumbo Lump Crab & Avocado Crab Cake with Lime Crème Fraiche and Baby Arugula
- Pan-Roasted Beef Tenderloin with Sweet Carrot Purée, Caramelized Cauliflower, Balsamic Glazed Onions, and Béarnaise Sauce
- Fresh Fig and Almond Italian Tart with Spiced Whipped Cream
This event is BYOB, so bring your favorite bottle or 6 pack!
Email [email protected] with any questions about this event
